If that goal is reached, it would translate to a 10 percent growth rate, a statistic chief development officer Michael Mabry said Fuzzy’s Taco should get used to. Fast Food | December 2019 ... 1 of 13. The food will be made in an off-site kitchen and delivered fresh to the fridges; customers can swipe their card and pick their items. ... world’s largest food companies, helping them identify new food … One of co-founder Akash Kapoor’s goals is to raise Indian food to the levels of your typical pizza, taco, and burger food groups. Unlike some other chains, representatives say Panera's new offerings will favor vegetables over meat substitutes. To begin this year, the brand signed another deal for five units in Southeast Oklahoma and Northern Texas via entrepreneur Colt Harmon. Technology company Winnow reports that food waste costs the hospitality industry $100 billion annually, with up to 20 percent of food wasted. The company formerly known as Hampton Creek was once sued by Hellmann's for using the term "mayo" to describe an eggless substitute and investigated by Bloomberg for misleading investors. Thirty percent of the 1,105 companies that applied for Entrepreneur’s 2020 Franchise 500 ranking were food-related franchises, and new concepts continue to come on the scene every year. As the new year approaches, Amazon’s Whole Foods revealed its predictions for the top food trends to come in 2020. But franchisees are allowed to get creative, whether it’s decorating said marlin, choosing the music, or putting up local sports memorabilia. From dining more at home and an aging population to the growth of grocery technologies, food companies have plenty of trends to keep an eye on over the next five years. The New York City-based company will expand its operations in a big way in 2020 thanks to a recent $30 million VC funding round, plus another $300 million in debt financing. The fast-food giant entertained offers from multiple companies—including Beyond Meat and rival Impossible Foods—while teasing a wider rollout. McDonald's. Read the full article for insights into how those companies are adjusting to the new challenges of food … In June 2019, the brand hired John Ramsay as vice president of franchise development and Danielle Contreras as director of operations to oversee the expansion. The high demand for vegan options is impossible for restaurants and food companies to ignore, and the boom of vegan food trends is only going to grow in 2020. Pennsylvania-based startup Good Catch offers a solution to overfishing with a line of plant-based seafood made from beans like chickpea, lentil and fava—and it's getting noticed in a big way. It appears Curry Up Now is headed toward that range, especially. South African chain Nando's is famous for its take on Portuguese classics like peri-peri style chicken. *All images courtesy of respective brands and intended for press use only. Super Bowl LV Advertisers - Who’s In, Who’s Out and What’s Different in 2021? Back with a new name and what it says is a new approach to governance, the company is pushing aggressive production expansion for its flagship product, Just Eggs. Of course, the COVID-19 pandemic turned everything on its head, and its influence on food trends for 2021 is expected to persist. In London alone, there’s the arrival of Eataly and Market Hall Canary Wharf, with Time Out Waterloo due in 2021. 3. If food and beverage companies want 2020 vision, then they will have to look to the past to plan for the future. The 34-year-old company has declared 2020 the “Year of Originality,” and will try to target consumers through personalization, customization, self-expression, connection, and convenience. The honorees span 21 countries and 50 industries and includes 14 first-time honorees and seven companies that have been named to … Below are our top predictions for 2020’s vegan food trends. Her recent work can be found in Conscious Company and VICE’s Motherboard. ... New micro cuisine franchises are gaining in popularity. With over 80 million Americans forced to stay home, food-delivery companies have become a lifeline for customers. The fast-casual chain is coming off a year in which it surpassed the century mark in unit size and signed agreements for 80 stores. The plant-based food boom is disrupting all corners of the meat and dairy industry, reaching an estimated market value of more than $4.5 billion in 2019. The brand has signed multiple agreements for 18 locations across California, Colorado, Alabama, Georgia, and Florida. It is Europe’s first and biggest conference on new-protein solutions. This growth is combined with an impressive year-over-year same-store sales growth of 16.2 percent in 2019. The maintenance function at food & beverage producing companies has evolved from primarily doing repairs to preventive maintenance and by that increasing the uptime. Torchy’s, which operates 71 units, has an average-unit volume of $3.8 million per store per year. Sales have risen slightly so far in fiscal 2020 and the company is profitable. The company hopes to expand plant-based options from around 25 percent of its menu to 50 percent in the coming years, Chaudhary told the outlet, and customers can expect new plant-based options in every menu category by 2021. The company expanded into new markets in 2019, and will continue to do so as it looks to open spots in Omaha, Nebraska, and the Dallas-Fort Worth area. The company has attracted more than $18 million in venture capital over the past three years, and its fish-free tuna was named the best new meat alternative at Expo East 2019. ... Other food companies are looking to … Operating more than 1,000 restaurants across 35 countries, the chain already offers several plant-based alternatives to its classic sandwiches and burgers. Torchy’s Tacos CEO G.J. Island Fin serves its poke with locally sourced ingredients, eight proteins, more than 25 toppings, and homemade sauces. Island Fin doesn’t use preservatives, frozen products, or artificial coloring and sweeteners. This lofty goal, however, won’t be accomplished by seeking the traditional, notes CEO Kelly Roddy. Disney's company reorganization tells us everything we need to know about their new strategy: video streaming. She is based in Philadelphia. The brand was founded in 2017, but it’s already poised for significant growth in the next few years. Sales have risen slightly so far in fiscal 2020 and the company is profitable. ... “Many large food companies are responding to challenger brand success by purchasing those challenger brands or by introducing their own brands that look and feel like an up-and-comer,” Stones says. MORE News. 2020 will bring more interesting fruit and vegetable flours (like banana!) The chain, known for its fried chicken and waffle sandwiches, expects to open six to 10 locations in the first full year of franchising and roughly 120 stores in the next five years. Starting in 2020, over 4,000 Canadian grocers will start carrying Beyond Meat, as will new U.S. retail partners including Costco. Here Are 3 Trends to Watch in 2020. Brands chain Taco Bell will roll out the Oatrageous Taco, featuring a vegan ground beef alternative made from oats, across Europe after successful pilots in Finland and Spain. Fast Food Industry Analysis 2020 - Cost & Trends Fast Food Industry Analysis in 2020. Ice Cream Innovations Healthy foods were the food category consumers were most likely to have tried new brands of and planned to continue buying the brand after the coronavirus outbreak in the United States in 2020. Made from a "combination of soy protein, vegetable protein and wheat gluten," the burger will debut at more than 600 Target locations across the U.S. in January. Gallery: New food products released in March 2019 02 April 2019 Gallery: New beverage releases launched in March 2019 01 April 2019 Gallery: IFE and … © 2021 3BL Media & TriplePundit. Earlier this month, Impossible dropped out of the running, saying its production capacity isn't ready to meet McDonald's demands. After selling millions of Impossible Whoppers in 2019, the company is looking to expand its plant-based roster even further. After receiving criticism for arriving late to the plant-based burger party, McDonald's debuted its first alt-meat option in September. A majority of the units are in Texas, 7 Years After Shark Tank, Cinnaholic Set for Rapid Growth, Checkers & Rally's Rolls Into the Future with New Look and Momentum, Long John Silver’s Steadies the Ship Amid Choppy Waters, Free to Qualified Restaurant Professionals, after securing an investment from Liquid 2 Ventures. Coolgreens experienced what it described as an unprecedented year in 2019, and CEO Robert Lee doesn’t expect that momentum to slow down in 2020. Want to start the new year right? A new year means new opportunities. Kroger plans to launch 50 new products under the label in 2020—including fresh vegan burgers and ground beef substitutes made from pea protein, which hit store shelves this month at prices far below brands like Beyond Meat. The still privately-owned Impossible Foods is playing catch-up in the grocery aisle but plans to narrow the gap in 2020. Customers should expect to see units pop up all over the map, including. Epicure is new to the USA but has been in Canada for over 20 years. Bruxie was founded in 2010 in California by founder and chef Kelly Mullarney. 2019 Top 100 Food & Beverage Companies Food Engineering 's annual report ranks the world's top 100 food and beverage companies based on annual sales. Epicure is now in the USA! But with the segment set to top $6.5 billion in within five years, companies are vying for a slice of this additional market share with an impressive lineup of products set to launch in 2020. Funds will be used to develop new food categories and serve over 60,000 meals a week from their London-based production kitchen. Only time will tell. As Chaos Leaves Consumers Craving Comfort Food, One Brand Scores a Sustainable Makeover, From Circular Plastic to Vegan Leather: Adidas Plans to Use Sustainable Materials in 60 Percent of Products Next Year, Electric RV Drives Shows Potential for a Greener Recreational Future, Regenerative – The Word Defining Global Food and Ag in 2021, Advertising: An Overlooked Contributor to the Climate Crisis, TriplePundit's Sustainable Holiday Gift Guide, Everplush Doubles Down on Sustainable Microfibers, Food Waste Among Materials Harvested in H&M’s Latest Collection, The Holidays Offer Yet Another Reminder About Food Waste, and Companies Are Responding in Kind, optimal for both environmental and human health, more than 50,000 restaurants and grocery stores, best quarterly financial performance in four years, fresh vegan burgers and ground beef substitutes. In 2019, Bruxie announced that it was diving into franchising, and the results are beginning to pick up. He projects 12 to 18 percent growth in the next few years. Companies Delivering Food Safely To Your Door During COVID-19. Companies Delivering Food Safely To Your Door During COVID-19. California-based Fatburger linked up with Craig’s Vegan Ice Cream to offer plant-based vanilla and strawberry milkshakes at a dozen Los Angeles locations in October 2019. Vegan Food U.K. recently spotted house-branded vegan ice cream bars at supermarket chain Aldi. Has the message finally sunk in, or is this just another food trend destined to go the way of Atkins and the cabbage soup diet? Food Entrepreneur; Food Manufacturers ... Net income surges 30% in fiscal 2020. Made from Impossible-brand meat, the sandwich debuted at Philadelphia Phillies home games during the 2019 season, along with 40 Live Nation venues across North America. Our company database has over 1,000 Direct Selling companies from all over the world and in our opinion every prospect should do its own ‘due diligence” therefore the answer is not easy. Mary Mazzoni, Senior Editor, has written for TriplePundit since 2013. By signing up you agree to our privacy policy. A partnership with Impossible Foods created Burger King's best quarterly financial performance in four years. PALM BEACH, Florida, Feb. 19, 2020 /PRNewswire/ -- At the moment, 55% of Americans have added plant-based foods to their diets, according to Food Business News. Hart said at the ICR Conference in Orlando that tacos aren’t going out of style anytime soon, and the company’s growth plan will test that theory. A majority of the units are in Texas, but Mabry told QSR in December there’s opportunities to plant flags in Louisiana, Alabama, Arkansas, and the Carolinas. Since then, the company has raised more than $1 … Beyond Meat is also said to be testing new pork substitutes, with news outlets including The Observer guessing a Beyond bacon product may be just around the corner. Meanwhile, the company valued at $5 billion showcased its newest product—Impossible Pork—at the Consumer Electronics Show in Las Vegas this month and just released an Impossible Sausage collaboration with Burger King. Wardlaw added: “Many plant-based products are responding with new compostable packaging, but we observe some materials are failing to convince shoppers that they will truly bio-degrade. 2020 is here! Get your weekly dose of analysis on rising corporate activism. But until now, customers looking to avoid animal ingredients were advised to specify "no mayo" when ordering, as Nando's signature Perinaise (like most mayos) contains eggs. Just is no stranger to controversy. Fuzzy’s Taco Shop began 2016 with 86 locations. New healthy foods and new food trends for 2020. According to an estimate from Deloitte and the Manufacturing Institute, as many of 4.6 million industrial jobs might go unfilled over the next decade or so, due to a combination of retirements and new jobs created by industrial growth. It’s part of the larger picture of manufacturing in general dealing with a shortage of workers. Customers in Savannah, Georgia; Albuquerque, New Mexico; Montgomery, Alabama; Lansing, Michigan; and Springfield, Illinois, will see the new sandwich pop up on Burger King menus later this month, reports The Chicago Tribune. Rabobank has unveiled the 45 companies selected to participate in FoodBytes! 2019 Top 100 Food & Beverage Companies Food Engineering 's annual report ranks the world's top 100 food and beverage companies based on annual sales. Locations have recently opened in Irvine, California, and Hoboken, New Jersey. This funding round precedes a bigger Series B round planned for the end of 2020, and by 2025 the startup aims to launch in more European and North American markets. If 2019 was the year fast food joints boosted their plant-based offerings, 2020 will be the year they diversify their breakfast options. The first new Starbucks drinks of the decade feature plant-based dairy alternatives, the coffee giant recently announced on its blog. If you live in the United States - or pretty much anywhere else - it’s everywhere. New Food provides news and business information for the world's food & beverage industries: magazines, newsletter, directory, and on-line services. Impossible plans to make its signature burgers available at grocers in every U.S. region by the middle of this year, reports CNBC. We then ranked each company from most to least current employees to determine the biggest companies in New Jersey. The signature dishes include burritos, bowls, tacos, naan, and more. U.K. startup Daring Foods refers to its signature product as "the opposite of chicken." A New Year is dawning, and that means all sorts of resolutions and predictions come with it. That left us with 1,140 companies. "So we're focusing on a smaller, high-quality retailer, just like we started with smaller restaurants." In 2020, the Beyond Meat partnership will extend to Carl's sister restaurant, Hardee's, and move on to the breakfast menu. If 2019 was the year fast food joints boosted their plant-based offerings, 2020 will be the year they diversify their breakfast options. The California-based company continues to increase its unit size with the assistance of Fransmart, a franchise development company. The aptly named Simple Truth Plant Based already features an impressive lineup of products, from analog meats to vegan chocolate chip cookie dough and dairy-free sour cream. Since originally launching in 2015 as a pitch competition, FoodBytes! In December, the company told reporters its newly acquired plant in Appleton, Minnesota, can now produce enough protein for 1.5 million vegan eggs in only six days. The Central Florida-based chicken chain is in the process of spreading across the Southeast. The company also introduced oat milk at 1,300 stores in the Midwest and showcased the non-dairy option with a new latte. With all-day options like breakfast burritos and biscuit sandwiches featuring plant-based Beyond Sausage alongside eggs and hash browns, the quick-serve chains are going all-in on the alt-meat trend. Research generally suggests that reduced meat consumption is optimal for both environmental and human health. Kapoor says the brand has formed a partnership with Olo to assist with mobile ordering and is working with Thanx, a digital engagement platform, to develop a loyalty program for its customers. Huey Magoo’s is recognized for its hand-breaded chicken tenders, which are made to order, or grilled, and marinated for 24 hours. The New Food Conference is a unique, industry-oriented event that aims to accelerate and empower these innovative food technologies by bringing together key stakeholders. This isn't the grocer's first foray into the plant-based breakfast game, having piloted breakfast sandwiches made with the EatGUD vegan egg patty in 2018, reports Vegan News Now. Rather than collapsing like the rest of the market, their stocks have been surging. Companies below that revenue mark or single supply manufacturers … Grocery shoppers can expect new plant-based crab cakes and whitefish sliders from the company this year, reports the Today show. You can opt out anytime. Orgovyx: relugolix: 12/18/2020: To treat advanced prostate cancer Press Release Drug Trials Snapshot: 50. Last year, Whole Foods predicted 2019 trends, including a … The fast-casual chain will roll out the vegan shakes to 50 additional locations in Southern California and Las Vegas in 2020, adding to its existing vegan menu options like the plant-based Impossible Burger and dairy-free cheddar cheese. This all coincides with a goal to increase off-premises sales by 100 percent. Here's what to watch out for in 2020. After going public in one of the most headline-grabbing IPOs of 2019, analog protein purveyor Beyond Meat has big plans for the year ahead. The salad entrée chain is starting off the year with big plans to, Slim Chicken’s recent activity has been far from slim. Grocery chain Kroger enjoyed early sales success from its organic and health-focused house brand, Simple Truth, and last year launched a spinoff for plant-based foods. It’s time to DREAM BIG, ACT NOW – is the new motto. The success isn’t limited to national borders—Bruxie inked deals for 24 international locations in three countries, as well. The fast-casual chain is coming off a year in which it surpassed the century mark in unit size and signed agreements for 80 stores. Asked which industry trends would have the most impact on sales growth: 19% said 'healthy/nutritious', 16% responded 'private label foods', and 14% surveyed either 'free from (allergen free, gluten free, non-GMO) and 'plant based options'. into home pantries, with products like cauliflower flour in bulk and baking aisles, rather than already baked into crusts and snack products. Companies. The Zero Chicken sandwich features a plant-based patty from U.K. analog meat purveyor Quorn, seasoned with KFC's famed 11 herbs and spices. Of course, the COVID-19 pandemic turned everything on its head, and its influence on food trends for 2021 is expected to persist. The brand started out as a food truck in 2009, but has since expanded into brick-and-mortar stores. For this report, we looked at the companies headquartered in Ohio with at least 100 employees. The sandwich arrived at the chain's 900 U.K. locations on January 6 and may extend to other markets—including the U.S.—if it performs well, Quartz reports. Pitch 2020, its global food and ag startup discovery program that helps entrepreneurs scale their impact through mentorship and connections to corporate leaders and investors. We then ranked each company from most to least current employees to determine the biggest companies in Ohio. All rights reserved. Food and beverage innovation firm Mattson takes a look at the hot consumer food and beverage trends in 2020. Island Fin Poké, which began franchising in 2018, has five locations in Florida, Nevada, and Massachusetts—four opened in the past few months. The fast-food chain will test the Impossible Croissan’wich, a breakfast sandwich made with eggs, cheese and an Impossible Sausage patty, in five U.S. markets in early 2020. Philadelphia-born Questlove, drummer for The Roots, launched his own vegan cheesesteak last year. The Softbank-backed food delivery startup led by co-founder Tony Xu hired Uber alumni Prabir Adarkar as CFO in the summer of 2018. Replete with plant-based takes on Italian classics like meatballs, calzones and pizza margherita, the new menu rolled out across all Frankie & Benny's locations on January 2, bringing the chain's already impressive list of vegan offerings up to 30. The Horchata is a tasty winter beverage dating back nearly 1,000 years, with almost all varieties using a type of plant-based milk combined with sweetener and spices. As we all know, AI and robots will rule the future, many Venture Capital firms and tech investors are having a bird’s eye view of the tech industry for all the novel ideas that you can turn into reality. Its plant-based meat lineup, which includes burgers, ground beef and sausage, is already available at more than 50,000 restaurants and grocery stores worldwide. According to new FDA regulations regarding food labeling for food manufacturers: companies exceeding $10 million in revenue must comply with new changes by Jan 1, 2020. This month, Whole Foods introduced breakfast sandwiches featuring Just-branded vegan eggs in the hot bar section at 63 stores in Hawaii, Arizona, Southern California and Las Vegas. It wants to open at least 30 locations in 2020. Daring will relocate its headquarters to New York, and its vegan chicken will roll out nationwide beginning in February. Rather than collapsing like the rest of the market, their stocks have been surging. Looking for a new direct sales company for 2020? The duo has multiple decades of experience developing and planning hundreds of stores for chains like the Coffee Bean & Tea Leaf, TGI Fridays, and Jack in the Box. The company was founded by best friends Mark Setterington and Paul Reas, who met in 2004 at a Bahama Breeze in Florida. Italian-American restaurant chain Frankie & Benny's—which has more than 200 locations across the U.K.—is doubling down on vegan offerings with a standalone menu. We then ranked each company from most to least current employees to determine the biggest companies in Colorado. She is also Managing Editor of CR Magazine and the Editor of 3p’s Sponsored Series. That left us with 1,762 companies. Made from five non-genetically modified ingredients—water, soy, sunflower oil, salt and spices—this is a vegan meat "that's actually healthy," co-founder and CEO Ross Mackay told TechCrunch. "We want to make sure we do this right," David Lee, Impossible's chief financial officer, told CNET. Tofurky sold plant-based meat long before it was cool—and the brand has come a long way since its namesake Thanksgiving dinner substitute hit store shelves in 1995. The growth attracted an investment from 10 Point Capital in July 2019, a private equity firm that is also behind Tropical Smoothie Café. The news sent Beyond Meat stocks soaring, but news reports indicate McDonald's is unlikely to choose just one plant-based protein provider for a nationwide rollout in the U.S. For now, the Beyond Meat PLT will head to 52 new restaurants across Southwestern Ontario for a 12-week pilot, reports Business Insider. One of the biggest ongoing challenges to the food and beverage industry is the availability of labor. Now, check out how the 100 biggest companies in New Jersey ranked. Bringing a touch of Philly to New York, the sandwich is served with Impossible meat, cheese sauce and banana pepper relish on an Amoroso’s Roll. Collectively, the ranked companies produced a three-year average shareholder return of 19%, vs. 11% for the S&P 500. Tofurky's lineup now includes plant-based chicken, deli slices, sausages and a tempeh ingredient for use in cooking, among other products. The New Bolt EUV: A Step Toward Affordability, Diversity and Rapid EV Adoption, Ride-Hailing Services Could Accelerate Acceptance of EVs. These are the best big companies to work for in 2020. The company has more than 350 locations in development, a number that’s a good chunk toward its goal of, One of co-founder Akash Kapoor’s goals is to raise Indian food to the levels of your typical pizza, taco, and burger food groups. The chain wants to operate 160 stores in 15 states in three years. Slim Chickens prides itself on its 17 house-made dipping sauces and a diverse menu that offers chicken tenders, salads, sandwiches, chicken and waffles, chicken wings, and plenty of sides. Here are nine restaurants that are hoping to use the momentum gathered in 2019 to boost themselves to another level in 2020. 2020 Top New Franchises Ranking. That left us with 743 companies. Want to get in on the ground floor of the next big thing? Introduced in Canada, the PLT (or plant, lettuce and tomato) sandwich features a Beyond Meat patty made exclusively for McDonald's. Explore. ... New Food gets exclusive insight from three experts integral to the study ... New Food Issue 1 2020. There are stores set to open in Florida, Maryland, Delaware, Nevada, Texas, and Virginia. PALM BEACH, Florida, Feb. 19, 2020 /PRNewswire/ -- At the moment, 55% of Americans have added plant-based foods to their diets, according to Food Business News. "The ranking was consistent across large and small firms, pointing to uniformity in how the top trends are affecting food companies of different sizes,"​ noted Mazars. Manufacturers with less than $10 million in annual food … The plant-based food news outlet posted a photo on Instagram to much fanfare, with users comparing the almond and dark chocolate treats to those sold by cult favorite Magnum Ice Cream. Four years later, the restaurant chain is well on its way to doubling that total. In 2020, it will add a plant-based burger to that list. Fuzzy’s distinguishes itself with a baja-style, beach vibe with marlins mounted on the wall. The company can tap its ride-sharing and food-delivery strength to branch into services such as grocery delivery that attract new users to … The company has more than 350 locations in development, a number that’s a good chunk toward its goal of 600 in the next 10 years. You likely know more about the fast food industry than you realize. It appears Curry Up Now is headed toward that range, especially after securing an investment from Liquid 2 Ventures, a venture capitalist firm that includes serial angel investor and legendary quarterback Joe Montana. https://www.qsrmagazine.com/content/9-fast-food-chains-ready-soar-2020 As it turns out, Johnson & Johnson looks to the be the biggest company in New Jersey clocking in with 134,000 employees. It’s 2020, and we don’t have flying cars (yet), but think about the cool things that we do have: Augmented reality that brings joy into the … Hagen, “Food and product 2020.” View in article; Deloitte food safety survey, 2014; Deloitte social media study, July 2014, Note: Analysis of social media posts from the United Study on the topics of “food safety” and “health and wellness.” View in article McDonald's. The company is looking at everything and anything to expand its reach, particularly with nontraditional avenues like supermarkets, military bases, airports, and universities. Locations have recently opened in Irvine, California, and Hoboken, New Jersey. https://www.triplepundit.com/story/2020/new-plant-based-foods-2020/86096 There are 1,400 Direct Selling companies in the USA, many open new markets every year and worldwide an est. Now, check out how the 100 biggest companies in Colorado ranked. 12/21/2020: To treat ebola Drug Trials Snapshot: 51. Earlier in January, CEO Andy Howard announced the brand sold its 100th franchise, and there are more Florida units scheduled to open in Gainesville, St. Petersburg, Clearwater, Largo, Pinellas Park, and Seminole. From plant-based butters to snacks that may help you sleep better. It might explain all those 2020 food trends that weren’t. The COVID-19 pandemic pretty much halted tech IPOs in the spring, and there was speculation that companies that planned to go public in 2020, like Airbnb, would have to wait until 2021.But the market picked back up over the summer, and what had initially looked like it … Last month, the company linked up with foodservice supplier Rastelli Foods Group to enter the U.S. market. ... One sauce innovator is using speed and agility to ideate and scale new … The brand has 70 locations in development; the goal is to reach 200 by the end of the year. In 2020, 131 companies are recognized for setting the global standards of business integrity and corporate citizenship. Click here to check out other plant-based options on Fresh&Co. When it comes to great workplaces, these companies are proof that size doesn't have to compromise quality. The company is coming off a 2019 in which it opened its first stores in Georgia and South Florida. The Almondmilk Honey Flat White (pictured above) and Coconutmilk Latte are now available at all stores in the U.S. and Canada. The taco brand can be found in Texas, Arkansas, Colorado, and Oklahoma; the strategy is to enter unsaturated markets in the West, Midwest, and Southeast as opposed to metropolitan areas. In exchange for a $10 million investment in Daring Foods, Rastelli will retain exclusive rights to sell the company's products to restaurants and retailers, The Spoon reports.