To achieve that, paint egg wash on top of opened out sheet. Or ball up remaining scraps and flatten. Dufour's Award-Winning Classic Puff Pastry Dough! Dufour frozen puff pastry is the best stuff you can buy at the store. In addition to their extensive line of savory finger foods, their award-winning Puff Pastry Sheets and Pate Brisee, Pate Sucree and Blue Corn Tart Shells are also available through Baldor. whip up a batch of delicious, flaky pastries using dufour 11 x 16 in. Turn off oven. Here, I layer mustard, ham, and Gruyère cheese with the pastry, so the flavors are classic, too. Lightly press layers together with rolling pin. To help you prepare for the holidays, we are giving away 3 delicious classic puff pastry boxes and a cute Dufour Tote. Prick with a fork and prepare pie according to your recipe. I know Dufour is made with pure butter, but I was taken aback at the price for a 14-ounce package of what is basically flour and butter. Roll puff pastry out to 1/16”. Scoop them out with a slotted spoon and set aside. Puff pastry with smoked salmon, potatoes and Omnivore Limone! Put the other puff pastry triangle on top. Fill with sweet or savory filling. I've always used Pepperidge Farm pastry since that was what my local market carried. This will help keep from shrinking. You may cut out decorative shapes (fleurons) to garnish soups or potpie tops. When you’re ready to bake, heat the oven to 425 degrees F and line two baking sheets with parchment paper or a silicone baking mat (or use nonstick baking sheets). Allergens. Puff Pastry Sheets. Press ends down to adhere to ungreased sheet pan. Brush the crust with the melted butter, sprinkle with the coarse sugar, and continue baking until the pastry is a rich golden brown, including the underside of the galette, and the fruit is hot and bubbly, another 15 to 25 minutes (depending on how juicy your fruit is). Cut out desired-size round with a cookie cutter. Ingredients. You are certain to get wonderful results. Here are some ideas for you to try with our Puff Pastry Dough. If sweet, instead use generous sprinkling of cinnamon sugar. Depending on your recipe, dough may require rolling out gently before cutting. Place filling on one rectangle and top with another to form puffed, flaky sandwich. Defrost individual sheets of chocolate puff pastry dough in refrigerator for one hour or 20 minutes at room temperature. Using the back of a spoon or an offset spatula, spread the mustard over the pastry. Customers also bought these products. Meanwhile, fold the vegetables, cooked peas and chicken into the sauce, and simmer gently to heat everything through. Bake the galette until the crust is lightly golden brown and the fruit is beginning to bubble, about 20 minutes. Cut around scoring mark with a sharp knife reserving lid if desired. Fold in half and then in quarters. Fill with pastry cream and fruit; or make ice cream sandwiches served on a fresh fruit coulis with hot fudge and whipped cream. Roll out to measure 10” x 30” and very thin 1/16”. 2ct, 8.65oz ea. Cut 16 rectangles 2¾” by 4¾”. Wrap the rolls in plastic and chill in until they firm up, at least an hour the refrigerator or 30 minutes in the freezer. Depending on your recipe, dough may require rolling out gently before cutting. traditional pastry shells Pâté Brisée -French pie pastry for your savory or sweet fillings. This version brings the true rich, savory flavor of roast chicken to a potpie. 1 1/2 pounds ripe nectarines (about 3 large nectarines), pitted and cut into 1/2-inch wedges, 1 tablespoons granulated sugar, more to taste, 2 tablespoons unsalted butter, 1 tablespoon cut into bits and 1 tablespoon melted, 1 tablespoon coarse sugar, such as turbinado or Sugar in the Raw. Hand-made, frozen, and easy-to-bake with no breakage during shipping. Cut ¾” strips 4-5” long. 2 1/2 tablespoons all-purpose flour 1 … Let dry out in oven for 10 minutes. Wrap in plastic. Fold in half or place second sheet on top. Brand 1: Pepperidge Farm Brand 2: Dufour We picked up our package of Dufour at Whole Foods for $11.89, which, at 14 ounces comes out to 85¢ per ounce, almost triple that of Pepperidge Farm ($… Roll the pastry into a 10-by-14-inch rectangle. The palmier (PAHL me yay) is a classic shape in French pastry that’s easy to form and that shows off fillings beautifully. I paid $9.99 for a package of Dufour puff pastry. Set aside the vegetables and the broth. After folding, sprinkle additional cheese mixture or sugar on top and very gently go over with rolling pin just to seal layers together. Winner: International Fancy Food Show. Brush top of dough lightly with water. Promotions, discounts, and offers available in stores may not be available for online orders. You can find our Puff Pastry Dough in stores across the country, but please contact us if you have questions regarding locating our products. Twist as lightly as you can. Serve just slightly warm or within the hour, if possible. Infinitely better if made with an all-butter puff pastry; we like Dufour. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Item prices vary from in-store prices. 1… Once you discover this dough, you will never ever want to make your own dough again! Sprinkle heavily with granulated sugar. Serve immediately. Add the asparagus to the boiling broth and cook for about 30 seconds; scoop out and add to the carrots. Bake 15 minutes per above temperatures. Otherwise refreeze. Some partners do not ask for your consent to process your data, instead, they rely on their legitimate business interest. With a fork, scrape out unbaked dough in center. Top with another sheet of pastry dough also rolled to 1/16”.