Sign up for our newsletter to receive new recipes, monthly specials, news on product releases, plus 10% off your opening order. Runamok Maple Bourbon Barrel Aged Maple Syrup - Authentic & Real Vermont Maple Syrup | Natural … This unique and special process results in a flavor like no other. But the result is a sophisticated duo that will become a new classic. Re-imagine everyday meals with these versatile and exciting twists on the authentic taste of Vermont maple syrup. Place pecans on a baking sheet and toast for 3-4 minutes until brown. Price $14.00. All Rights Reserved. Meringues may seem a little intimidating but all you really need to get it right is an electric beater or standing mixer. The original Mango Relish recipe calls for our Rum Barrel-Aged Maple Syrup, but we recommend trying it with the Bourbon Barrel-Aged Maple Syrup as well, for a flavorful variation. The syrup draws in the essence of the Bourbon without the alcohol. If you follow any of the ABV Network podcasts or social media, you’ll know that the New Orleans Bourbon Festival also happens in March. My kids and their friends grew up eating stacks of these beauties and they are the standard to which every pancake is held. Remove from oven and let cool. Its dark amber color speaks to its age, while its immediate bourbon barrel nose speaks to its Blanton’s DNA. As February blasts it’s way into March, it not only signals that spring is just around the corner (I promise, it is) but it also signals the beginning of maple syrup season, which is a big deal for us North of the border. Ingredients for Bourbon Pecans. Our Lot-o-grain Pancakes are perfect for fueling up before an active day. In a medium-size saucepan, over medium heat, melt butter. It’s a simple recipe that makes a beautiful, fluffy pancake, nothing fancy here. This is bar food at its sweet and salty best. Bourbon Barrel Aged Maple Syrup. 1/2 cup bourbon. Do you know what also happens in March in New Orleans?? I use a ¼ cup measure to pour each pancake on the griddle. There is some magic that happens when mixing sugar, heat, air and gelatin which results in the pillowy wonder that is a marshmallow. We start with our best organic maple syrup and age it in recently emptied Bourbon barrels. I want to see stacks of pancakes dripping with syrupy bourbon deliciousness!! It showcases distinctive aromas and flavors of bourbon, smoky oak, graham cracker, brown butter & creamy vanilla with exceptional layers of luxurious flavors. DIRECTIONS Bring maple syrup and softened butter to a boil in medium saucepan. Learn more about our Curried Maple Cashews. How sweet is that?? Elongate the “ish” sound and you will have a preview of how delicious this particular concoction is. In a small saucepan, heat the maple syrup over medium-low heat. Stir in 1 tablespoon bourbon whiskey or extract. From pure Michigan maple syrup to some of America's most unique wines, and more, we have it covered! Done! Weekend Sip A Brooklyn distillery is making bourbon in maple syrup barrels Last Updated: Jan. 30, 2021 at 2:41 p.m. 1 tablespoon cornstarch. That also means weekends of maple syrup festivals out in the sugar bush and of course, pancake breakfasts. Described in The Wall Street Journal as “soul-stirring”, Crown Maple Bourbon Barrel Aged Organic Maple Syrup is estate-produced in NY’s Hudson Valley. Hmmm…syrup and bourbon, what a happy coincidence. The trick to keeping it from being a greasy mess is to brown the sausage really well so the extra fat is rendered and you are left with browned little nuggets of meaty goodness that pair perfectly with the spicy-sweet nuts. Leave a comment below or send me a direct message @canadianproof. Turn up the dial on flavor by adding our boozy bourbon maple syrup. Did you know that Canada produces about 70% of the world’s maple syrup!? That’s over 40 million kg of syrup or almost 90 million pounds! Remove from heat. 1/2 teaspoon ground cinnamon. Here are our 10 favorite recipes that utilize our Bourbon Barrel-Aged Maple Syrup. A Dutch Baby is essentially Yorkshire Pudding or popover batter, sweetened a little and cooked in the oven in a decadent puddle of butter. In early March, maple trees all over are being spiked and sap starts to flow. Enjoy! I made the bourbon syrup with the substitution of vanilla for the bourbon, since I am with the author when they state, “if appropriate for your family.” The claim that it only takes 10 minutes is true, and, if you’re wanting a syrup that’s not pure maple, here is a tasty, albeit very sweet, option. But best of all, you’ll get pancakes and if you prepare your bourbon maple syrup in advance, pack your flask for those flapjacks . Every 16 ounce bottle of syrup is crafted in our kitchen with the finest of ingredients and bottled in beautiful swing-top capped glass bottles. As much as you want to sip from the spoon or dip your finger in, remember it’s HOT. We love pairing these with Lindt bittersweet chocolate and graham crackers. The sweetness of the mango and maple syrup are the perfect foil for the heat of the jalapeno and onion. Horse Soldier Maple Syrup is made with only the purest ingredients then triple aged in award-winning Horse Soldier Bourbon Barrels. Cinnamon Infused Maple Syrup - Leaf Embossed Bottle. Kentucky Bourbon Maple Syrup, Lexington. The tricky part of this dessert is that you need to make the maple cream no more than one day ahead and the choux pastry on the same day you are serving it because it dries out quickly. Try to make it an hour ahead of serving to really let the flavors blend. Crisis averted. Profiteroles are made with choux pastry stuffed with pastry cream or ice cream and served with a sweet sauce like chocolate or raspberry. The production of award winning bourbon at the St. Augustine Distillery creates deeply infused oak barrels that are used to age high quality maple syrup from multiple Michigan sugar bushes to create this one of a kind Bourbon Barrel Aged Maple Syrup. You’ll see how maple syrup was and sometimes still is made, learn how much sap is required to produce a gallon of pure maple syrup and how it is graded according to color, flavor and density. A fabulous holiday gift. 1/2 cup grade-A maple syrup. This year, that day is on March 5. We are happy to offer this distinctive taste sensation and hope you enjoy it. The syrup draws in the essence of the Bourbon without the alcohol. Light and buttery, it is the perfect canvas for any of them but especially the Elderberry, Cardamom or Bourbon infused. ET Using a silicon brush, apply the glaze to the outside of whatever you’re glazing. Learn more about our Maple-Bourbon Marshmallows. This recipe is easily doubled! It is also gluten-free. Having spent two years in a Blanton’s Barrel, our syrup is truly unique! the result is a smooth bourbon that highlights the maple’s sweet and complex character. Some call it Pancake Tuesday or Shrove Tuesday or Fat Tuesday, which is the kick off to Mardi Gras in New Orleans. We’ve updated the recipe to include pears and our barrel-aged maple syrup. Add the rest of the ingredients to the flour mixture, whisking until some small lumps remain. Whole grains, such as whole wheat and whole oats contain more nutrients and fiber than white flour plus a hearty taste though the finished cakes are fluffier than you might expect. Learn more about our Gluten-free & Vegan Pancakes. Moe’s Famous Pancakes (makes 12- 4” pancakes). New Arrival Quick View. Medium Black Bean and Corn Salsa. Some of us are lucky enough to enjoy our pancakes with Bourbon Barrel aged Maple Syrup, but some of us, not so much. Bring the syrup to a boil, add the salt and boil for about a minute. Serve warm over crepes or pancakes. But the result is a sophisticated duo that will become a new classic. Traditional recipes have it both with and without apples and a dusting of confectioners’ sugar. Our best Pure Maple Syrup yet has arrived! Here are the basic steps to make this bourbon … As a verb it is wonderfully onomatopoetic, meaning “to enjoy greatly”. Like premium whiskeys, the process takes time, and careful tending. we realized a better means of serving the cake would be to slice it plain and then have the heated syrup with just a little butter in a small carafe on the side. Infused maple syrup adds not only sweetness but also exciting flavor nuances to food or beverage. Have questions about the recipe or want to share your experience making this? 3 tablespoons unsalted butter. This website uses cookies to process your order, support your experience throughout this website, and for other purposes described in our privacy policy. 12.7oz Bottle Make sure the egg whites are somewhat stiff before adding the sugar and then pour it in slowly. Gourmet Bourbon Maple Syrup. In a small bowl, whisk together maple syrup, melted butter (or coconut oil), bourbon, vanilla, spices and salt. 6.7 oz Pure Maple Syrup in a Flat Rounded Flask Bottle. Taste test the syrup by dipping a spoon in and swiping off the back of the spoon. Overall, you’ll find that the maple syrup here doesn’t add a maple flavor; it’s simply used as a natural sweetener instead of simple syrup.. @2021 Runamok Maple. Ingredients: Maple Syrup aged in bourbon … Located in northern Wisconsin, we are committed to tapping our own 2,000 acres of maple trees, in addition to buying from the many local sugarhouses located in the … Learn more about our Maple Cream Profiteroles. Like premium whiskeys, the process takes time, and careful tending. This is one of those recipes that you have to follow precisely and have faith that if you don’t deviate it will turn out well even if you don’t understand why. ABV Network makes podcasts for bourbon, whiskey and beer enthusiasts, collectors, product makers, distillers, brewers, establishment owners and people like you. Best Seller Quick View. Heat oven to 350 degrees. When we first started testing maple glazes with it, we found that we always wanted to add just a little more syrup to a sliced piece so we had the flavor in every bite. ET First Published: Jan. 29, 2021 at 10:51 a.m. Let the glaze set for … ); Real Maple syrup | I used bourbon barrel aged maple syrup, if you haven’t tried it, it is fabulous! Tastes great on ice cream, salmon, roasted carrots and more! You’ll see how maple syrup was and sometimes still is made, learn how much sap is required to produce a gallon of pure maple syrup and how it is graded according to color, flavor and density. Multi-grain baked goods combine two or more different types of flour for a taste that is more complex than plain white flour. 2 talking about this. Described by The Wall Street Journal as “soul-stirring”, the Crown Maple Bourbon Barrel Aged organic maple syrup is estate-produced in NY’s Hudson Valley and showcases … But be warned – once you make them, you will never use a boxed mix again. Ingredients: pure maple syrup and aged bourbon. This is a very basic pound cake recipe that goes beautifully with any of our infused maple syrups. 1 (4-8 pound) half ham, fully cooked (bone-in or boneless) Enjoy. Promoting online sales of bourbon barrel-aged maple syrup. Our Kentucky Bourbon Maple Syrup is the perfect blend of Grade A Maple Syrup and Great Kentucky Bourbon. How to make a maple bourbon smash. Not bourbony enough for you? 479 likes. Once you’ve got the tools for the job, making this maple bourbon smash is seriously simple. But best of all, you’ll get pancakes and if you prepare your bourbon maple syrup in advance, pack your flask for those flapjacks . We start with our best organic maple syrup and age it in recently emptied Bourbon barrels. After the syrup is produced, the barrels return to Litchfield Distillery where they are promptly refilled with Straight Bourbon. Steve Akley Presents: The Drunken Pentaverate. We start with our best organic maple syrup and age it in recently emptied Bourbon barrels. But the result is a sophisticated duo that will become a new classic. Gluten-free oats, water, and bananas are used for the base of the batter, with a delicious coconut cream topping. Our cast of regulars includes: Della Fain, Katie Joyce, Susie Youngson, Cory Welch, Dana the Dreamer 6 , Tawnya Bennett, Lori Mangum, Lenny Eckstein, David Weglarz, Adam Stumpf, J-Ro & Mandy Kaplan. Our chia pudding is a simple yet healthy and delicious recipe that is sure to be complimented by the boozy flavor of our bourbon barrel-aged maple syrup. Price $14.00. When done right, it is crispy on the outside and gooey in the middle and a perfect vehicle for the acidity of berries mixed with sweet maple syrup. Tag me in pictures of your Bourbon Maple Syrup! Learn more about our Dutch Pear, Baby recipe. Cover the sweet potatoes with foil and place in the oven for 15 minutes. For this version we used a maple pastry cream for the center and put them in a decadent puddle of our Bourbon Barrel-Aged Maple Syrup. This is a simple recipe to make your own Bourbon Maple Syrup just in time for Pancake Tuesday! Relish is both a verb and a noun. These delicious treats are only a handful of the many recipes that can be created with our Bourbon Barrel-Aged Maple Syrup. Chia seeds are softened and mixed with milk and maple syrup, then left to sit in the fridge for several hours or overnight. Like premium whiskeys, the process takes time, and careful tending. I also provided my made from scratch pancake recipe. Fear not friends, I am here to save the day! Whisk together the flour, sugar, baking powder and salt. If you have made this recipe a few times, you could try adding some finely chopped hazelnuts or almonds to give it depth of flavor. Our shows are hosted by Steve Akley, Stephanie McNew, Miss Beka Sue, Renee Howe, Jeremy Schell, Justine Mays, Bo Cumberland, Katie Garrett, Barbara Hirsch, Courtney Cantrell, Samara Rivers, Armond Davis, Jen Taylor, Kim Moser, Christi Atkinson, Royce Neeley, Alan Bishop, Jessica Fullerton, Kevin Rose, Wes Hardin, Jeff from Iowa and Stacey Spears. If you have never visited a sugar bush or rolled up syrup over ice to make maple taffy, I highly recommend that you do it at least once in your lifetime. Serve with extra cocktail napkins, though, just in case. It should pour easily onto the griddle – add a few drops of milk if needed. Best Seller Quick View. Fried Brussels’ Sprouts with a Maple-Cider Glaze, Kale Chips Glazed with Merquén and Parmesan, Learn more about our Curried Maple Cashews, Learn more about our Dutch Pear, Baby recipe, Learn more about our Gluten-free & Vegan Pancakes, Learn more about our Maple Cream Profiteroles, Learn more about our Maple-Bourbon Marshmallows.