Although both belong to the Mollusk class and similar in a variety of ways, there are a plenty of differences between them. Mineral Comparison. Naveen is a Doctoral Student in Agroforestry, former Research Scientist and an Environmental Officer. This is despite the fact that, above water, oysters, scallops, clams and mussels rule seafood kitchens far more than their eight-limbed cousins, both in annual fisheries harvest and cuisine possibilities. Compare the Difference Between Similar Terms. Different cultures of the world (Asian, American, and European) have developed numerous types of foods with clams. High in protein, iron, selenium, vitamins C and B-12, and omega-3 fatty acids, clams offer nutrients helpful for a variety of functions throughout the body. Coconutbunny Well-Known Member. Clams have two equally sized shells that are broad and wide with a more or less round shape. By adding your email you agree to get updates about Spoon University Healthier. After the glochidia stage (two weeks after), they start their independent lifestyle. Scallops have more complex eyes on the edge of the mantle – they have 10-100 eyes that each have a lens, a two-layered retina, and a concave mirror. The external color would be dark blue, brown, and black, but the insides would be silver or grayish and look nacreous. Varieties - . On the reef, however, oysters, scallops, clams and mussels assume the roles of quiet homebodies. Mollusks are one of two distinct types of shellfish, and this group also includes clams and oysters. serving. Or so we’re told by the people who are more willing to eat armoured boogers. They’ve been around since the early Cambrian (over 500 million years ago! Therefore, understanding the difference may be important. Mineral comparison score is based on the number of minerals by which one or the other food is richer. Cook's Notes If you want to rewarm croutons, place on a grill or in an oven just before serving. Reviews. The inside of the shell is a silver or gray color. Copyright © document.write(new Date().getFullYear()) Her Campus Media LLC. Mussels have a long pair of shells and the muscular foot is prominent out of all the organs. Serve leftover clams or mussels cold in salads or spreads. As for clams, they are freshwater bivalves. How about a little comparison between clams and oysters? Physically, mussels and clams have different body shapes and structure. Similarities Between Oysters, Mussels vs Clams. They hide under the bottom surface of the water they live in. Mussels have .81 mg and clams have 2.32 mg per 3-oz. These foods are all bivalves—a type of shellfish with a hinged two-part shell (called valves), found both in saltwater and freshwater environments and living everywhere from the tropics to the freezing Arctic. Mussels are long and pointed in shape while clams are round and stouter in shape. Less than two inches in diameter, it has a higher ratio of meat to shell than similar clams, since its shell is thinner. Garnish with fresh basil and serve warm. Pour the seafood into a bowl remove the clams and mussels from the shells, saving a few for garnish. Although clams, mussels, oysters, and scallops are all part of the same taxonomic class, they belong to different subclasses, orders, and families. 2 tablespoons extra virgin olive oil 1 large shallot or small red onion, chopped 1/2 cup white wine, beer (ale is nice), or water 4 to 6 pounds clams or mussels, well washed Fresh parsley leaves or sprigs for garnish Lemon wedges for serving. Bring the water to a boil over high heat, then add the clams and mussels, cover the pot, and steam for about 5 to 7 minutes or until the claims and mussels have opened. • Clams can keep their shell closed tighter than that of mussels. Clams, however, are only found in freshwater. Most of the marine mussels’ shell is longer, wedge-shaped, or asymmetrical. The simple answer is that you cook with them. When powerful waves are thrashed against their bodies, it would be easy for them to detach and washed away, but they clump together on to substrates so that they are attached well enough. Remove the pan from the heat and discard any shells that did not open. Why or … However, some species prefer to live around deep-sea hydrothermal vents. Their shells are long and less circular than their clam counterparts. You can also have mussels steamed and eat them dipped in butter. These can be referred as symbiotic colonies; individuals at the middle of the clump are saved from dehydration during the low tide by sharing the water collected by the other individuals. Clams and mussels are freshest and safest when they are completely closed. Remove the mussels and claims from the pot with tongs. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } Cockle (left), Scallop (middle), Mussel (right) They are all filter feeders that sift water over their valves to eat plankton in the water. If they remain open, they are dead and need to be tossed. I am aware that they are different but outside of the taste, I am not sure what else about them makes the different. Packed With Protein. Like all the seafood we carry, our clams for sale provide invaluable health benefits. Clams, in a 3-oz. After 5 minutes, shake the pot to redistribute the shellfish. Ark Clams / Blood Clams [Ark Shell; family Arcidae] Found worldwide, Ark Clams are generally small, mostly 1 to 2 inches, but a few get tp 5 inches.Among the Ark Clams are the only shellfish that have red blood pigments (hemoglobin and myoglobin). As such, it offers a bit more nutrition, too: Clams are a good source of protein, iron, vitamin B12, potassium, selenium, and omega-3s. There are many ways to prepare mussels, and with their mild taste, they can pleasantly take on the tastes of the dish you are making with them. I love seafood, though my college life budget does not allow me to indulge in the cuisine under the sea as much as I would like to. They have been around over 500 million years ago. Generally speaking, they are bivalve mollusks. Their habitats and habits with the external morphology are amongst the best characteristics, to explore differences between them. Which do you prefer? Remove lid, and stir well. Giant clams have simple eyes on the edge of the mantle. If not, continue steaming until they do. Mussel is technically used to refer many types of bivalves living in both freshwater and saltwater ecosystems. They are extensively cultivated in New Zealand and parts of Asia. What makes clams unique is that they have bodily organs. serving. Serve in a bowl with the croutons. Mussels are blander (actually, this applies to the farmed Prince Edward Island mussels universally available now. 1,293 886. Cook, shaking the pot occasionally, until they all (or nearly all) open, about 10 minutes. Turn off the heat. Manually close the shell with 2 fingers, hold for 2-3 seconds, and let go; Shock the shell by running it under cold water; If the shells close, they are good to go. Copy infographic link Copy. • Mussels usually live on the exposed substrates of coasts, whereas clams prefer to live in burrows. Mussels are also securely attached to the surface they live on by tight threads. Terms of Use and Privacy Policy: Legal. Clams; Mussels; Oysters; Scallops; Health & Nutrition; Clams. • Mussels have a temporary parasitic stage, called glochidia, in their life cycle but not in clams. Mussel shells are hard, oblonged and shiny, while oyster shells are oval and rough. • Clams can keep their shell closed tighter than that of mussels. Cut the steamed clams and mussels out of the shells with a utility knife and serve. Scoop the mussels … Mussels come from saltwater and freshwater alike. Are you big fan of seafood? Now that you know what to expect from the differences between mussels vs clams you are more than prepared to enjoy the delicacies of seafood. Add the liquid along with the clams or mussels, turn the heat up to high, and cover the pot. Mussels are found in both saltwater and freshwater whereas clams are found only in freshwater. Add mussels and clams; cover; cook until shells open, about 7 minutes. Mussels are longer and narrower, and have shells that are longer and straighter. Here is the lowdown on everything about mussels vs clams: Both mussels and clams originate in similar mollusk (hinge-shell creatures) families but there are differences between them. Clams are also circular and oval like in their shape and have two equally sized halves of the shell. Filed Under: Animals Tagged With: Clams, mussels. Get the Rhode Island Stuffed Clam recipe. Amongst the most considerable discrepancies, the United States and the United Kingdom could be considered, because the term clam is used to refer the entire taxonomic class of Bivalvia or some other types of bivalves. Their shells are not smooth and are commonly dark blues, browns, or black. Fresh, safe, free of grit and any hint of pollution, these are Washington-State mussels and clams that leave the water and get delivered directly to your home.. Infographic. Clams and mussels are healthy for us as well, with a high iron and vitamin B-12 content. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, 5 Unconventional Ways to Heat Up Food When It’s Too Hot to Turn on the Oven, 7 Ways Fennel Seeds Can Do Wonders for Your Health. Mussels and clams are amongst the most delicious seafood, yet those are a little too difficult to differentiate due to their close resemblance, being members of the same taxonomic class, bivalves. Clams are stronger flavored, take a longer time to cook, and keep better out of the water. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. This recipe is the … Mussels though, mussels aren’t clams. Regardless of how you cook them, they will be fantastic! After another 2 minutes for mussels (7 minutes for clams), check to see if most of the shells have opened. In addition to their usefulness as food, clams have been used in the garments industry (buttons in clothes), aquaria, and even as money in some countries. All rights reserved. TWO WAYS TO TEST PARTIALLY OPEN SHELLS. 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Clams are also circular and oval like in their shape and have two equally sized halves of the shell. Mussel meat is of an Orange color and with a heavier taste than clams but they are both very good.Some clams are eaten raw as well as cooked while mussels are generally always cooked. Mussels. They can close their shell so tight, that even had some influence to the English language with some phrases such as “happy as a clam” or “clam up”. He has more than ten years of diverse experience as a Zoologist and Environmental Biologist. I find that mussels are best in a paella, but my favorite way to have them is in a seafood scampi. • Mussels have a long shell, while clams have a broad and round shell. Replace lid and continue cooking til open. The main difference between clams mussels and oysters is that clams live in fresh or salt water, having hard shells that are smooth and shiny, and mussels live in fresh or salt water, having shells that are oval in shape and elongated at the ends whereas oysters live in salt water, having a more calcified, irregular shaped shell. Mussels and oysters are fresh or saltwater inhabitants. Clams are usually the edible bivalve molluscs living in burrows. Mussels congregate in freshwater and saltwater habitats, while clams are found in freshwater bodies such as lakes, ponds and streams. Mussels are also securely attached to the surface they live on by tight threads. It is important to know that these glochidia have specific fish species as their hosts. So bland that they really need a sauce. Usually clams do not have heads, and they are blind without eyes, but Scallops have eyes. They prefer to keep attached to substrates that are mostly exposed, and their byssal threads are used for the attachment. Clams have a heart, parts of a digestive system, and a circulatory system. Jul 2, 2020 Ratings: +8,623 / 762 / -659. Cover the pan and cook for about 3 to 4 minutes, shaking the pan occasionally, or until the shells open. They are more mobile than their other shellfish siblings when living, and just as tasty when on our plates. serving, have 57 mg of … What is the difference between Mussels and Clams? Mussel vs Oyster - In-Depth Nutrition Comparison Compare. Their texture is difficult to describe, but clams are chewy, and depending on how they are prepared, can come off as slightly rubbery. Season broth with salt and pepper, and pour hot broth over clams/mussels. Unlike clams and scallops, mussels and oysters are rooted into their substrates. A lot of people are scared to try mussels and clams because of a slight fear of shellfish. Mussels have separate males and females; their fertilization takes place externally, the eggs develop into larvae, and those larvae live attached to gills or fins as temporary parasites, which are known as Glochidia. ), and Corbicula. These are pricey though, so I suggest enjoying them when your family treats you out to dinner when they visit! Predators are a main threat that they have to survive, and humans are the unbearable problem for the mussels. Clams are white to gray or even reddish brown (called Mahogany clams) and mussels are an oblong shell in a dark blue/black color. Larger clams are perfect for stuffing—steam them, chop the meat, and mix it with delicious things like spicy sausage, onions, and breadcrumbs, then spoon the mixture back into the shells and bake until golden brown. You tryna be tricky? INGREDIENTS. • Mussels have a long shell, while clams have a broad and round shell. They hide under the bottom surface of the water they live in. That is because of the unmatched taste of mussels, and now the mussels have been grown to yield this delicious protein source. Oct 11, 2020 at 7:08 PM #1. Call us … However, some countries use this as a term to refer to other bivalves depending on the local referring. With slotted spoon, remove clams/mussels and distribute them into 4 pasta bowls. That email doesn't look right. Clams can be eaten raw or cooked in an array of manners. By the way, scallops are also bivalve mussels. What makes clams unique is that they have bodily organs. In addition, the shellfish are low in cholesterol, fat and calories. Mussels are a type of bivalve mollusk, and they live in both freshwater and saltwater environments. Mussels Vs. Clams Discussion in 'Food Alley' started by Coconutbunny, Oct 11, 2020 at 7:08 PM. Add 4 pounds scrubbed mussels or clams, cover the pot, and turn the heat to high. When steam starts to escape, reduce the heat to medium. Now that we’ve explored all the ways clams, mussels, and oysters are different, here’s a list of the similarities they share. However, many people, myself included, are not sure what the difference between mussels and clams is. Many could describe a mussel as a "chicken of the sea" in taste, but I feel like that is a disgrace to seafood. • Mussels can withstand the thrashing against powerful waves, but clams do not face such challenges. I find that a mussel tastes like the sea and have a mild taste to them. I don’t know about you, but when I cook mussels or clams at home, the flavor is never big enough and the sauce is never rich enough to justify the effort. Add the mussels, clams and white wine to the oil. Firstly all of them are considered bivalves and mollusc, however from a culinary sense they are quite different from each other. I personally do not enjoy them as much that way as the butter over powers the mild flavor of the mussels. Mussels are among the most popular seafood varieties, and they offer exceptional nutritional value. Mussels are found in blue hues like blue, graan or black whereas clams are found in … Clams have been useful as seafood with an incomparable taste. They have a fishy taste but it is not gross nor is it overpowering. • Mussels have a temporary parasitic stage, called glochidia, in their life cycle but not in clams. Mussels and oysters are more similar, they are sedentary living out their entire lives attached to rocks. Advertisement. They can close their shells when they are threatened or alarmed. Mussels have just 48 mg of cholesterol, 3.8 g of fat and 147 calories per 3-oz. Both clam and oyster are bivalves – shellfish with two part shell and two muscles. Add Rating & Review. There are four groups of freshwater clams or mussels in North America: fingernail clams, freshwater pearly mussels in the order Unionidae and often referred to as unionids, zebra mussels (Dreissena spp. Mussels have feet too, but they prefer to be rooted. Then add clams or mussels, cover with a lid, and cook for 4 to 5 minutes. Many say that they are best to have by themselves with only lemon. 27 Ratings. Oysters are rich in protein, but do contain cholesterol. Mussels are soft but have a tender chewiness to them when made correctly. Clams are an excellent lean source of protein, and they provide 12.8 … You can eat clams raw, or some ways to cook them include classic Clam Chowder, fried, and baked. They have a nice, salty taste. Clams, mussels, oysters, and scallops are all part of the class Bivalvia in the phylum Mollusca, which means that they share many of the same characteristics. However, most often mussels are the edible bivalves of the Family: Mytilidae. Green-lip mussels – These tend to have very large shells with a green tinge along their edges. The most crucial aspect of getting fresh, quality mussels & clams is simple — the water needs to be perfect.Suffice to say that Farm 2 Market only offers mussels & clams grown in the pure, clean waters of Washington state, by … Clams, however, are only found in freshwater. People have been eating them for at least 165000 years. • Mussels usually live on the exposed substrates of coasts, whereas clams prefer to live in burrows. Mussels are a separate family from clams, yet, the two taste more similar than clams and most of the clam subclasses. Mussels with Garlic and Breadcrumbs Buy Clams to Promote a Healthy Lifestyle.
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